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Home»News»Academy of Nutrition and Dietetics Establishes Online Resource Center to Combat Nutrition Misinformation
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Academy of Nutrition and Dietetics Establishes Online Resource Center to Combat Nutrition Misinformation

Press RoomBy Press RoomMarch 5, 2025
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Combating the Deluge of Dietary Misinformation: The Academy of Nutrition and Dietetics Launches Comprehensive Online Resource Hub

In an era of rampant misinformation, where unsubstantiated claims and unqualified opinions often drown out evidence-based knowledge, the Academy of Nutrition and Dietetics has taken a decisive step to empower individuals with credible, science-backed nutrition information. On March 5, 2025, the Academy unveiled a comprehensive online resource hub designed to counter the pervasive tide of dietary misinformation and promote informed decision-making about food and health. This pivotal initiative coincides with the commencement of National Nutrition Month®, an annual campaign spearheaded by the Academy to underscore the importance of making informed food choices and cultivating healthy eating and physical activity habits.

The new online resource hub serves as a centralized repository of evidence-based nutrition information, offering a wealth of resources, including Academy research, position statements, practice trends, and action alerts. This platform is meticulously crafted to be a go-to resource for healthcare professionals, policymakers, and the public alike, providing readily accessible, research-backed insights to navigate the complex landscape of nutrition information. The hub’s launch underscores the Academy’s commitment to elevating registered dietitian nutritionists (RDNs) and nutrition and dietetics technicians, registered (NDTRs) as leading experts in food and nutrition and key agents of change in establishing healthy, sustainable lifestyles.

Dr. Wylecia Wiggs Harris, CEO of the Academy, emphasized the urgent need for this initiative, stating, "Misinformation about nutrition is rampant, and the voices of unqualified individuals often overshadow evidence-based expertise. As the association representing the largest number of food and nutrition professionals, the Academy of Nutrition and Dietetics has a responsibility to combat misinformation with facts and ensure the public has access to credible, science-backed guidance when it comes to nutrition." This sentiment reflects the Academy’s unwavering dedication to ensuring that nutrition policies and recommendations are firmly grounded in scientific evidence, shielding individuals from the potential harm of unsubstantiated dietary advice.

Livleen Gill, the 2024-2025 President of the Academy, further highlighted the hub’s significance, stating, “This resource hub is not just a tool for dietitians, it’s a platform for anyone seeking reliable information to make informed choices about their health. We are at a turning point in American health care, and we hope this resource cuts through the growing noise online and in our communities and makes reliable, evidence-based nutrition information more accessible and comprehensible for all.” This statement underscores the hub’s intended reach, extending beyond healthcare professionals to empower individuals from all walks of life to take control of their health through informed dietary choices.

The launch of this resource hub marks a significant milestone in the Academy’s ongoing efforts to combat misinformation and champion evidence-based nutrition practices. By providing a readily accessible platform for credible information, the Academy aims to equip individuals with the knowledge they need to navigate the often-conflicting landscape of dietary advice and make informed decisions that promote their well-being. This initiative is not merely a response to the current surge in misinformation; it’s a proactive step toward fostering a future where evidence-based nutrition is the norm, empowering individuals to make choices that support their long-term health and vitality.

The Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals, representing over 112,000 registered dietitian nutritionists, nutrition and dietetics technicians, registered, and other dietetics professionals, stands at the forefront of this critical mission. Through its dedication to research, education, and advocacy, the Academy continues to champion the role of qualified nutrition professionals in shaping public health policy and promoting optimal nutrition for all. The new online resource hub is readily accessible on the Academy’s website, offering a beacon of reliable information in the often-turbulent sea of dietary advice.

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