Indonesia’s Children Face a Growing Health Crisis Fueled by Unhealthy Food Marketing on Social Media
Jakarta, Indonesia – A new report from the 2023 Indonesia Health Survey (SKI) paints a worrying picture of children’s health in the country, revealing a significant rise in childhood obesity and unhealthy dietary habits. Almost 20% of children aged 5-12 and over 14% of teenagers aged 13-18 are categorized as overweight or obese. The survey also highlights the alarmingly low consumption of fruits and vegetables among children, with a staggering 97.6% of those aged 5-19 failing to meet the recommended daily intake of five servings. Adding to the concern, over half of the children in this age group consume at least one sugar-sweetened beverage every day, contributing to the growing health crisis. These findings underscore the urgent need for comprehensive interventions to address the root causes of these unhealthy trends.
A recent study conducted by UNICEF Indonesia and Novo Nordisk has shed light on the pervasive influence of digital marketing on children’s food choices. The collaborative research focused on analyzing marketing techniques employed by 20 leading food and beverage brands on popular social media platforms like Facebook, Instagram, and X (formerly Twitter). The study examined advertisements for snacks, processed foods, soft drinks, and fast food, revealing a disturbing trend. A majority of the brands, a staggering 85%, promoted at least one product deemed unsuitable for marketing to children based on World Health Organization (WHO) nutritional standards. These products often exceeded WHO thresholds for sugar, saturated fat, total fat, sodium, and overall energy content.
The research underscores the vulnerability of children to persuasive marketing tactics employed by these brands. Children often lack the cognitive ability to recognize advertising intent, making them particularly susceptible to manipulative marketing strategies. Common tactics like “buy one, get one” offers, celebrity endorsements, and emotionally charged messaging are frequently used to shape children’s food preferences and cultivate brand loyalty from a young age. The long-term consequences of this exposure can be significant, contributing to unhealthy eating habits that persist into adulthood and increase the risk of developing non-communicable diseases (NCDs) like diabetes, heart disease, and certain types of cancer.
David Collozza, a representative from UNICEF Indonesia, emphasized the gravity of the situation during a media briefing. He pointed out that the overconsumption of calorie-dense, nutrient-poor foods marketed to children directly contributes to the rising rates of overweight and obesity, setting the stage for future health problems. He stressed the need for stronger regulatory measures to protect children from the harmful effects of pervasive unhealthy food marketing, particularly in the digital space.
The study also highlighted the inadequacy of current regulations in Indonesia to effectively control the marketing of unhealthy foods to children, especially through digital and social media channels. The existing framework lacks sufficient monitoring and enforcement mechanisms, rendering current restrictions ineffective. This regulatory gap allows food and beverage companies to exploit the pervasive reach of social media platforms, exposing children to a constant barrage of advertisements for unhealthy products. The frequency, reach, and persuasive power of these marketing efforts currently go largely unchecked, leaving children vulnerable to their influence.
Collozza outlined four key recommendations to address this pressing issue. First, he called for the strengthening of regulations governing the digital marketing of unhealthy foods, ensuring they are comprehensive and enforceable. Second, he advocated for stricter restrictions on the use of persuasive marketing tactics, such as influencer marketing and reward programs, in social media advertisements targeting children. Third, he proposed the development of a national Nutrient Profile Model based on WHO standards. This model would provide a scientific basis for classifying products as unsuitable for marketing to children, giving regulatory bodies a clear framework for action. Finally, he emphasized the importance of raising public awareness about the insidious dangers of unhealthy food marketing, particularly among children, parents, and caregivers. By empowering consumers with knowledge and fostering media literacy, the collective effort can help mitigate the negative impact of these manipulative marketing strategies on children’s health and well-being.
